Sous Chef Dubai UAE

Position: Sous Chef

Date posted: 2022-01-30

Industry: Hospitality

Employment type: Full Time

Experience: 2 to 4 year

Qualification: Bachelor’s Degree is required

Salary: AED 3000 to 3500

Location: Dubai, United Arab Emirates

Company: Confidential

Description:

Hiring experienced Sous Chef

New opening of breakfast cafe including lunch/dinner options in Dubai. Looking for chef with 5+ years of experience in cafe dining. Chef has to be experienced in making wide variety of breakfast menu.

Responsibilities:

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Skills:

• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry’s best practices
• Leadership
• Creativity
• Hand-eye coordination
• Time-management skills
• Decision making
• Deals with uncertainty

Requirements:

• High school diploma or equivalent
• Formal culinary training can be helpful
• Kitchen experience

Candidate should be in UAE and be ready for face to face an interview.