Jr Sous Chef Dubai UAE

Position: Jr Sous Chef

Date posted: 2023-07-25

Industry: Hospitality

Employment type: Full Time

Experience: 2 to 5 year

Qualification: Bachelor’s Degree holder

Salary: AED 3500 to 4000

Location: Dubai, United Arab Emirates

Company: Confidential

Description:

Hiring Jr Sous Chef—Dubai

Salary and Other benefits:

• Gross Salary: AED 3500- 4000 / Month
• Accommodation (sharing)
• Ticket to hometown (after completion of 2 years)
• Annual Leave (30 days every year)
• 2 pairs of uniform
• Safety shoes (protective clothing)
• Transportation from accommodation to kitchen
• Meals on duty
• Medical Insurance
• Annual Benefits (Gratuity as per UAE labor law) + other benefits.

Jr Sous Chef Job Description:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities.
• Arrange for equipment purchases and repairs.
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Give prepared plates the “final touch.”
• Perform administrative duties.
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks
• Communication and leadership skills
• To report for duty punctually and maintain a high standard of personal
• appearance and hygiene and adhere to the company and department
• Grooming standards.
• To provide friendly, courteous and professional service at all times.
• To maintain good working relationships with your colleagues and all other departments.

    Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work

Experience:

• Jr Sous Chef 2 years (Preferred)
• Indian kitchen experience minimum of 10 years from tandoor to curries.