[Hiring] Hospitality Vacancies 4x Dubai UAE

Position: Hospitality Vacancies 4x

Date Posted: 25 August 2026

Industry: Hospitality / Food & Beverage

Employment Type: Full Time

Experience: 1–2 Years

Qualification: Diploma/Degree in Hospitality, Hotel Management, or Relevant Qualification (Estimated)

Salary: AED 4000 to 10000 (estimated

Location: Dubai, United Arab Emirates

Company: Al Braik Hospitality

Description:

Al Braik Hospitality is expanding its team and is currently seeking experienced hospitality professionals for multiple vacancies in Dubai. This is an excellent opportunity for candidates who are passionate about delivering exceptional guest experiences in a fast-paced food and beverage environment.

The company is looking for motivated individuals with previous experience in five-star hotels or Japanese restaurants. Successful candidates should have excellent communication skills, the ability to work well within multicultural teams, and a commitment to maintaining high service standards.

  1. Manager
  2. Senior Waiter/Waitress
  3. Waiter/Waitress
  4. Bartender

Key Responsibilities:

• Deliver outstanding customer service while maintaining the highest hospitality standards.

• Perform daily duties according to the responsibilities of the assigned position.

• Work collaboratively with team members to ensure smooth restaurant operations.

• Maintain a professional appearance and positive attitude when interacting with guests.

• Follow company procedures, food safety standards, and operational guidelines.

• Contribute to creating an exceptional dining experience for every customer.

Requirements:

• 1–2 years of experience in food and beverage service.

• Previous experience in a five-star hotel or Japanese restaurant is preferred.

• Dubai residents or candidates with Dubai hospitality experience are preferred.

• Fluency in English is required.

• Experience working in multicultural environments.

• Ability to work efficiently under pressure.

Strong knowledge of:

• Food and beverage service standards

• Customer service and hospitality operations

• Restaurant procedures and teamwork

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