[Hiring] Arabic Quality Control Specialist Dubai UAE
Position: Arabic Quality Control Specialist
Date Posted: 6 October 2026
Industry: Food & Beverage
Employment Type: Full Time
Experience: 3–5 years of Quality Control / Quality Assurance experience
Qualification: Estimated: Bachelor’s Degree or Diploma in Food Science, Food Technology, Quality Management, or a related field
Salary: AED 5,500 – AED 8,500 per month (Estimated)
Location: Dubai, United Arab Emirates
Company: Low Calories
Description:
Low Calories is expanding its team and is looking for an experienced Arabic Quality Control Specialist to support its commitment to delivering safe, healthy, and high-quality food products. This opportunity is ideal for professionals with a strong background in food quality assurance and food safety standards.
The selected candidate will be responsible for monitoring quality control processes, ensuring compliance with food safety regulations, and maintaining high product quality across operations. Applicants with excellent attention to detail and experience in the food industry are encouraged to apply.
Key Responsibilities:
• Monitor and maintain quality control procedures throughout food production.
• Ensure compliance with food safety standards, hygiene protocols, and regulatory requirements.
• Conduct inspections and quality assessments to maintain product excellence.
• Prepare quality reports and maintain accurate documentation.
• Identify quality issues and recommend corrective actions.
• Support continuous improvement initiatives to enhance food quality and safety.
Requirements:
• 3–5 years of proven experience in Quality Control or Quality Assurance.
• Previous experience in the food industry is preferred.
• Strong understanding of food safety standards and hygiene protocols.
• Arabic speaker.
• Valid UAE driving license.
• Excellent attention to detail and organizational skills.
• Strong commitment to maintaining high-quality standards.
Strong knowledge of:
• Quality Control (QC)
• Quality Assurance (QA)
• Food safety standards
• Hygiene protocols
• Regulatory compliance
• Quality documentation and reporting
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