Commis I Baker Dubai UAE

Position: Commis I Baker

Date posted: 2023-01-27

Industry: Hospitality

Employment type: Full Time

Experience: 2 year

Qualification: Diploma/Certificate

Salary: AED 4000 to 7000

Location: Dubai, United Arab Emirates

Company: Crowne Plaza

Description:

We are currently recruiting a Commis I Baker.

The preferred candidate must be in UAE.

Requirements

• Set-up daily mis-en-place as per standards.
• Cleans and monitors work areas, equipment, utensils.
• Set-up daily mis-en-place as per standards.
• Records all recipes in his own recipe book.
• Works under the supervision and close guidance of the Chef de Partie.
• Listens to guest complaints, comments and relays same to his Superior and ensures proper action plan prepared by the Executive Chef is followed.
• Ensures to report on duty on time and maintain punctuality.
• Collects items from the store against the proper requisition and place them in the proper place on first-in first-out basis
• Ensures all the refilling are well presented on the buffet and maintains the quality
• Follows all training which are held in the hotel.
• Control wastage and spoilage by keeping it at a minimum and to be aware of the food cost.
• All HACCP responsibilities, requirement and standards are followed and meet at all times.
• Ensures expiree dates are labelled on products are required and FIFO been followed.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Manager in pursuit of the achievement of business goals.
• To attend any meetings, training sessions or courses that may be beneficial to you and your department on request from your Supervisor/Manager.
• Demonstrate service attributes in accordance with industry expectations and company standards including:
• Being attentive to guest’s requests
• Accurately and promptly fulfilling guests’ requests.
• Anticipate guest’s needs.
• Maintain a high level of knowledge which affects the guest experience.
• Demonstrating a ‘service’ attitude.
• Taking appropriate action to resolve guest complaints.
• Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers.
• Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same.
• Familiarize yourself with emergency and evacuation procedures, demonstrate a working knowledge of fire prevention and to follow the hotel evacuation plan on hearing the alarm.
• To maintain a high standard of personal hygiene and grooming at all times.
• In order to be considered for this role you should hold a recognized culinary school diploma and at least 2 years work experience in Bakery.
• With a 4*/5* hotel work experience
• Good command of the English language (verbal, written and knowledge).

Should your CV be shortlisted as per our internal requirements and business needs, you will be contacted for an interview.