[Hiring] Production Supervisor Dubai UAE
Position: Production Supervisor
Date Posted: June 10, 2026
Industry: FMCG / Food Manufacturing / Fresh Produce Production
Employment Type: Full Time
Experience: 3–5 Years of Relevant Experience in FMCG or Food Production Industry
Qualification: Bachelor’s Degree in Food Technology or a Related Field
Salary: AED 5000 to 10000 (estimated)
Location: Dubai, United Arab Emirates
Company: Taaza Healthy Food Industries LLC
Description:
Taaza Healthy Food Industries LLC is seeking an experienced and motivated Production Supervisor to join its growing operations team in Dubai. This role offers an excellent opportunity for professionals who are passionate about food production, quality assurance, and operational excellence within a fast-paced FMCG environment.
The successful candidate will be responsible for overseeing daily production activities, ensuring compliance with quality and food safety standards, and supporting continuous improvement initiatives. The ideal applicant will possess strong leadership abilities, technical production knowledge, and a commitment to maintaining efficiency throughout the manufacturing process.
Key Responsibilities:
• Supervise and coordinate daily production operations within the manufacturing facility
• Ensure production targets are achieved while maintaining product quality standards
• Monitor production processes and implement improvements to enhance efficiency
• Maintain compliance with food safety regulations and hygiene requirements
• Support quality control procedures and operational excellence initiatives
• Coordinate with production teams to ensure smooth workflow and resource utilization
• Identify and resolve production-related issues in a timely manner
• Promote a safe and productive working environment
Requirements:
• Bachelor’s Degree in Food Technology or a related field
• 3–5 years of relevant experience in the FMCG or food production industry
• Sound knowledge of fresh produce manufacturing and production processes
• Good understanding of food safety regulations and hygiene standards
• Strong leadership, communication, and problem-solving abilities
• Ability to manage production teams and maintain operational efficiency
• Strong knowledge of:
• Food manufacturing and production operations
• Food safety and hygiene compliance standards
• Quality assurance and process improvement practices
• Production planning and workflow management
• Team leadership and performance management
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
