[Hiring] Food Hygiene & Safety Executive Dubai UAE
Position: Food Hygiene & Safety Executive
Date Posted: September 25, 2026
Industry: Food & Beverage / Hospitality
Employment Type: 5-Month Contract
Experience: Relevant Experience in Food Safety, Food Hygiene, or Quality Assurance
Qualification: Bachelor’s Degree/Diploma in Food Safety, Hospitality, Food Science, Quality Assurance, or a related field with HACCP certification (Estimated)
Salary: AED 10,000 per month
Location: Dubai, United Arab Emirates
Company: Confidential
Description:
A company in Dubai is looking for an experienced Food Hygiene & Safety Executive to support food safety operations on a 5-month contract starting from the first week of October 2026. This role is suitable for professionals with experience in food safety, hygiene compliance, and quality assurance within the F&B or hospitality industry.
The successful candidate will monitor hygiene standards, conduct inspections, maintain food safety documentation, and work closely with operational teams to ensure compliance with safety procedures and regulatory requirements. The role requires flexibility to work 6 days per week in a fast-paced operational environment.
Key Responsibilities:
• Monitor and maintain food hygiene and safety standards across daily operations.
• Ensure compliance with food safety procedures, hygiene regulations, and company standards.
• Conduct regular inspections to identify potential food safety risks and areas for improvement.
• Monitor food handling, storage, preparation, and service practices.
• Maintain food safety records, reports, checklists, and required documentation.
• Conduct hygiene and food safety training sessions and staff briefings.
• Follow up on corrective actions to ensure compliance with safety standards.
• Support internal audits and external inspections when required.
• Coordinate with operational teams to maintain a safe and hygienic working environment.
Requirements:
• Relevant experience in Food Safety, Food Hygiene, or Quality Assurance within the F&B or hospitality industry.
• Strong knowledge of food safety standards and hygiene practices.
• Food Safety or HACCP certification is preferred.
• Good communication, reporting, and documentation skills.
• Ability to work effectively in a fast-paced operational environment.
• Willingness to work 6 days per week with flexible operational hours.
• Strong knowledge of:
• HACCP principles and food safety management systems.
• Food handling, storage, and preparation procedures.
• Hygiene inspections and compliance reporting.
• Quality assurance practices in F&B operations.
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
