[Hiring] Senior Waiter Dubai UAE
Position: Senior Waiter
Date Posted: 13th November 2026
Industry: Hospitality & Food Service
Employment Type: Full Time
Experience: Previous experience in a fine-dining restaurant environment and alcohol-serving establishments
Qualification: Not Specified
Salary: AED 4,000–6,000 per month (Estimated)
Location: Palm Jumeirah, Dubai, United Arab Emirates
Company: AVLU Restaurant
Description:
AVLU Restaurant, located in Palm Jumeirah, Dubai, is looking for a passionate and professional Senior Waiter to join its growing hospitality team. This role is ideal for candidates with strong fine-dining experience who are committed to delivering exceptional guest service in a premium restaurant environment.
The successful candidate will provide high-quality food and beverage service, create memorable dining experiences for guests, and maintain excellent hospitality standards. Applicants with experience in luxury dining and alcohol-serving establishments are encouraged to apply.
Key Responsibilities:
• Deliver professional food and beverage service according to fine-dining standards.
• Welcome guests and ensure an exceptional dining experience.
• Take customer orders accurately and provide recommendations when required.
• Maintain excellent knowledge of menu items, beverages, and service procedures.
• Handle guest requests and concerns professionally.
• Ensure the dining area remains organized and meets hospitality standards.
• Work effectively in a fast-paced, high-end restaurant environment.
Requirements:
• Turkish nationality is mandatory according to the venue’s requirements.
• Previous experience in a fine-dining restaurant environment.
• Strong experience working in alcohol-serving establishments.
• Excellent knowledge of food and beverage service standards.
• Strong communication and interpersonal skills.
• Presentable, customer-focused, and capable of handling guests professionally.
• Ability to deliver outstanding service in a luxury hospitality setting.
Strong knowledge of:
• Fine-dining food and beverage service
• Guest relations and hospitality standards
• Premium restaurant operations
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