[Hiring] Hospitality Jobs 9x Dubai UAE
Position: Hospitality Jobs 9x
Date Posted: 1st November 2026
Industry: Hospitality / Food & Beverage / Culinary Services
Employment Type: Full Time
Experience: Previous experience in 4- or 5-star hotels or reputable hospitality establishments
Qualification: Diploma or Certification in Culinary Arts, Hospitality, Food Production, or a related field (Estimated)
Salary: AED 2,500 – AED 12,000 per month (Estimated)
Location: Palm Jumeirah, Dubai, United Arab Emirates
Company: Dukes The Palm & NH Collection Dubai The Palm
Description:
Dukes The Palm and NH Collection Dubai The Palm are looking for passionate, talented, and dedicated hospitality professionals to join their culinary and stewarding teams in Dubai. The available positions cover multiple areas including culinary operations, pastry and bakery, and stewarding services.
The ideal candidates will have experience in premium hospitality environments, a passion for culinary excellence, and the ability to maintain high standards of food quality, hygiene, and service. Professionals who enjoy working in a fast-paced hospitality setting are encouraged to apply.
Key Responsibilities:
• Prepare and deliver high-quality food according to hotel standards and recipes.
• Support daily kitchen operations and ensure smooth workflow.
• Maintain food presentation, consistency, and quality standards.
• Follow food safety, hygiene, and cleanliness procedures.
• Collaborate with culinary teams to achieve operational goals.
• Support kitchen and stewarding activities in a high-volume hospitality environment.
• Maintain cleanliness and organisation of kitchen areas and equipment.
Requirements:
• Previous experience in 4- or 5-star hotels or reputable hospitality establishments.
• Passion for culinary excellence, creativity, and consistency.
• Strong teamwork, professionalism, and positive attitude.
• Good understanding of food safety and hygiene standards.
• Ability to work effectively in a fast-paced hospitality environment.
• Relevant experience in culinary, pastry, bakery, or stewarding operations.
Strong knowledge of:
• Food preparation and kitchen operations
• Culinary techniques and standards
• Food safety and hygiene practices
• Hospitality service standards
• Kitchen equipment and cleanliness procedures
• Team collaboration in hotel environments
Available Positions:
• Indian Head Chef – Signature Indian Restaurant
• Sous Chef
• Chef de Partie
• Demi Chef de Partie
• Commis I
• Commis II
• Assistant Pastry Chef
• Baker
• Steward
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
