[Hiring] F&B Manager – Catering & Central Kitchen Operations Abu Dhabi UAE
Position: F&B Manager – Catering & Central Kitchen Operations
Date Posted: June 8, 2026
Industry: Food & Beverage / Catering / Hospitality
Employment Type: Full Time
Experience: Minimum 5–8 Years in F&B Operations, Catering, and Central Kitchen Management
Qualification: Bachelor’s Degree or Diploma in Hospitality Management, Culinary Arts, or Related Field
Salary: AED 5000 to 10000 (estimated)
Location: Abu Dhabi, United Arab Emirates
Company: Confidential
Description:
An established organization in Abu Dhabi is seeking an experienced and motivated F&B Manager to oversee Catering and Central Kitchen Operations. This leadership role is ideal for a results-oriented professional with a strong background in food production, service excellence, operational management, and team development.
The successful candidate will be responsible for ensuring efficient day-to-day operations, maintaining high-quality food and service standards, driving profitability, and supporting business growth initiatives. The role requires excellent leadership capabilities, operational expertise, and a commitment to maintaining food safety and compliance standards.
Key Responsibilities:
• Manage daily Food & Beverage operations, including Catering and Central Kitchen activities.
• Ensure efficient food production while maintaining quality control, food safety, and hygiene standards.
• Drive operational efficiency, cost control measures, and overall business profitability.
• Develop, implement, and monitor SOPs, KPIs, and service excellence standards.
• Lead, mentor, and develop kitchen, production, and service teams.
• Oversee inventory management, procurement coordination, and vendor relationships.
• Ensure compliance with HACCP requirements, municipality regulations, and company policies.
• Collaborate with senior management to support business expansion and growth strategies.
Requirements:
• Bachelor’s Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
• Minimum 5–8 years of experience in F&B Operations, Catering, and Central Kitchen Management.
• Strong leadership and people management abilities.
• Proven experience managing high-volume food production and catering operations.
• Excellent communication and organizational skills.
• Strong commercial awareness and operational decision-making capabilities.
• UAE experience is highly preferred.
Strong knowledge of:
• Catering Operations Management
• Central Kitchen Operations
• HACCP and Food Safety Standards
• Inventory Control and Procurement
• Cost Control and Profitability Management
• SOP Development and KPI Monitoring
• Team Leadership and Staff Development
• Quality Assurance and Compliance
Disclaimer:
The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
