[Hiring] Hospitality Roles 4x Dubai UAE
Position: Hospitality Roles 4x
Date Posted: 9th November 2026
Industry: Hospitality & Hotel Operations
Employment Type: Full Time
Experience: Previous experience in a similar hospitality role
Qualification: Diploma or Bachelor’s Degree in Hospitality Management, Hotel Management, Culinary Arts, or a related field (Estimated)
Salary: AED 2,500 – AED 6,000 per month (Estimated)
Location: Dubai, United Arab Emirates
Company: Al Jaddaf Rotana Complex
Description:
Al Jaddaf Rotana Complex in Dubai is seeking passionate and experienced hospitality professionals to join its dynamic team. The hotel is looking for candidates who are dedicated to delivering excellent guest experiences and can perform effectively in a fast-paced hospitality environment.
Multiple positions are available across housekeeping, culinary, food and beverage, and guest service departments. Successful candidates should have relevant hospitality experience, strong communication skills, and a positive attitude toward providing high-quality service.
- Housekeeping Supervisor
- Chef de Partie – Pastry
- Waiter
- Commis I – Hot & Butchery
- Room Service Order Taker
Key Responsibilities:
• Perform duties according to the requirements of the assigned hospitality role.
• Maintain high standards of guest service and operational excellence.
• Ensure cleanliness, quality, and efficiency within assigned areas.
• Prepare food items according to culinary standards for kitchen positions.
• Handle guest requests and service requirements professionally.
• Coordinate with team members to ensure smooth daily operations.
• Follow hotel policies, safety standards, and service procedures.
Requirements:
• Previous experience in a similar role within the hospitality industry.
• Excellent communication and interpersonal skills.
• Positive attitude with a guest-focused approach.
• Ability to work effectively in a fast-paced environment.
• Currently available in the UAE is preferred.
• Candidates applying for Housekeeping Supervisor should preferably be female.
• Strong knowledge of:
• Hospitality operations and guest service standards
• Food preparation and kitchen procedures
• Housekeeping operations
• Professional communication and teamwork
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