[Hiring] Operations Manager (Restaurant) Dubai UAE
Position: Operations Manager (Restaurant)
Date Posted: 5 June 2026
Industry: Hospitality / Restaurant Operations / Food & Beverage
Employment Type: Full Time
Experience: Proven Experience as an Operations Manager or Similar Role in the Restaurant Industry
Qualification: Bachelor’s Degree or Diploma in Hospitality Management, Business Administration, or a Related Field
Salary: AED 5000 to 10000 (estimated)
Location: Dubai, United Arab Emirates
Company: Veloce Dubai
Description:
A leading restaurant organization in the UAE is seeking an experienced Operations Manager to oversee and optimize daily restaurant operations. This role is ideal for a results-driven professional who can ensure operational excellence while maintaining high standards of customer satisfaction, food quality, and team performance.
The successful candidate will be responsible for managing both front-of-house and back-of-house activities, ensuring efficient workflows, cost control, and compliance with food safety regulations. Strong leadership skills and the ability to coordinate multiple departments are essential for success in this position.
This opportunity offers the chance to contribute to a dynamic restaurant environment while helping drive operational efficiency, service quality, and business growth.
Key Responsibilities:
• Oversee daily restaurant operations across front-of-house and back-of-house functions
• Ensure exceptional customer service standards and consistent food quality
• Manage employee scheduling, performance evaluations, and staff development
• Monitor inventory levels, operational expenses, and wastage control measures
• Ensure compliance with food safety, hygiene, health, and local regulatory requirements
• Coordinate with kitchen teams, service staff, and management to maintain smooth operations
• Address customer concerns and resolve operational issues effectively
Requirements:
• Proven experience as an Operations Manager or in a similar restaurant management role
• Strong leadership, communication, and decision-making abilities
• Good understanding of restaurant operations, food safety standards, and cost control practices
• Ability to work effectively under pressure and manage multiple responsibilities
• UAE or GCC experience is preferred
• Strong knowledge of:
• Restaurant Operations Management
• Food Safety and Hygiene Standards
• Inventory Control and Cost Management
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
