[Hiring] Hospitality Vacancies 6x Abu Dhabi UAE
Position: Hospitality Vacancies 6x
Date Posted: 26 September 2026
Industry: Catering / Hospitality / Food Services
Employment Type: Full Time
Experience: Relevant experience in catering, hospitality, food service, or commercial kitchen operations
Qualification: Diploma or Certification in Culinary Arts, Hospitality, Food Services, or a related field (Estimated)
Salary: AED 4,000 – AED 10,000 per month (Estimated)
Location: Abu Dhabi, United Arab Emirates
Company: Abu Dhabi Catering & Services (ADCS)
Description:
Abu Dhabi Catering & Services (ADCS) is hiring experienced and motivated culinary and operations professionals to join its team in the UAE. The company is seeking skilled candidates who have experience working in catering, hospitality, food service, and commercial kitchen environments.
Available positions include Bakery Chef, Head Salad Maker, Head Chef – Indian Cuisine, Head Butcher, and Steward Supervisor. Successful candidates will be responsible for maintaining high food quality standards, managing kitchen operations, supporting team performance, and ensuring compliance with food safety and hygiene requirements.
Key Responsibilities:
• Manage daily kitchen and food service operations according to company standards.
• Prepare high-quality food products while maintaining consistency and presentation.
• Supervise kitchen teams and support smooth workflow.
• Assist with production planning and operational coordination.
• Ensure compliance with food safety, hygiene, and quality standards.
• Maintain proper handling, storage, and preparation procedures for food items.
• Support team members and contribute to efficient catering operations.
• Perform role-specific duties based on the assigned position.
Requirements:
• Relevant experience in catering, hospitality, food service, or commercial kitchen operations.
• Strong leadership and teamwork abilities.
• Good knowledge of food safety and hygiene standards.
• Experience supervising teams and managing production activities.
• UAE experience is preferred.
• Candidates with professional catering or food service industry experience will be considered.
• Ability to work in a fast-paced kitchen and hospitality environment.
• Strong knowledge of:
• Commercial kitchen operations
• Food preparation and safety standards
• Team supervision and production planning
• Hospitality and catering service requirements
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process
