[Hiring] Hospitality Jobs 7x Dubai UAE
Position: Hospitality Jobs 7x
Date Posted: September 25, 2026
Industry: Hospitality / Food & Beverage
Employment Type: Full Time
Experience: Relevant Experience in Arabic/Mediterranean Cuisine or Restaurant Operations
Qualification: Diploma/Certificate in Hospitality, Culinary Arts, Food & Beverage, or Relevant Experience (Estimated)
Salary: AED 2,500 – 8,000 per month (Estimated, depending on position)
Location: Dubai, United Arab Emirates
Company: Confidential
Description:
A growing restaurant team in Dubai is urgently hiring experienced hospitality professionals for multiple front-of-house and kitchen positions. This opportunity is suitable for candidates with experience in Arabic or Mediterranean cuisine and restaurant operations who are looking to join a dynamic food and beverage environment.
The restaurant is seeking skilled team members for supervisory, service, and culinary roles. Candidates currently based in the UAE with immediate availability will be highly preferred.
- Restaurant Supervisor
- Team Leader,
- Waiters,
- Sous Chef,
- Chef de Partie,
- Demi Chef de Partie
- Commis Chef
Key Responsibilities:
• Manage daily restaurant operations and ensure smooth service delivery.
• Provide excellent customer service and maintain high hospitality standards.
• Supervise front-of-house activities and support team coordination.
• Prepare and deliver Arabic cuisine dishes according to quality standards.
• Assist with kitchen operations, food preparation, and hygiene compliance.
• Maintain cleanliness, food safety standards, and organized work areas.
• Coordinate with team members to ensure efficient restaurant operations.
Requirements:
• Relevant experience in Arabic/Mediterranean cuisine or restaurant operations.
• Strong communication and teamwork skills.
• Previous experience in hospitality, food service, or culinary roles.
• Candidates currently based in the UAE are highly preferred.
• Immediate joiners will be prioritized.
• Ability to work in a fast-paced restaurant environment.
• Strong knowledge of:
• Arabic cuisine preparation and kitchen operations.
• Restaurant service standards and guest experience.
• Food safety and hygiene practices.
• Team coordination and operational procedures.
Available Positions:
• Restaurant Supervisor / Team Leader
• Waiters
• Sous Chef – Arabic Cuisine
• Chef de Partie (CDP) – Arabic Cuisine
• Demi Chef de Partie (CDP) – Arabic Cuisine
• Commis Chef – Arabic Cuisine
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
