[Hiring] Coffee & Beverage Lead Dubai UAE
Position: Coffee & Beverage Lead
Date Posted: September 11, 2026
Industry: Hospitality / Specialty Coffee
Employment Type: Full Time
Experience: UAE-Based Experience in Specialty Coffee / Hospitality Industry
Qualification: Not Specified
Salary: AED 8,000–12,000/Month (Estimated)
Location: Dubai, United Arab Emirates
Company: Memories by L’ETO
Description:
Memories by L’ETO is looking for an experienced Coffee & Beverage Lead to join its team in Dubai. This role is ideal for a passionate coffee professional who can shape an exceptional coffee program, develop innovative beverages, and oversee daily operations while delivering an outstanding guest experience.
The successful candidate will play a key role in building a specialty coffee culture, from bean sourcing and roasting to brewing techniques, beverage development, and customer engagement. This opportunity offers the chance to lead a dedicated brewing bar focused on craftsmanship, quality, and continuous innovation.
Key Responsibilities:
• Lead and develop the specialty coffee and beverage program.
• Oversee daily operations of the brewing bar.
• Develop innovative coffee beverages and recipes.
• Manage bean sourcing, roasting, and brew quality standards.
• Ensure exceptional coffee presentation and guest experience.
• Lead, mentor, and develop a high-performing team.
• Maintain consistent beverage quality and operational excellence.
• Foster a welcoming, guest-focused environment.
Requirements:
• Strong expertise in specialty coffee, beans, brewing, and extraction.
• Experience with coffee roasting and roast profiling.
• Excellent sensory evaluation and tasting skills.
• Experience in beverage and recipe development.
• Genuine curiosity about coffee and a passion for continuous learning.
• UAE-based experience within the specialty coffee or hospitality industry.
• Experience leading and developing small teams.
• Confidence working in an open, guest-facing environment.
• Strong organizational and communication skills.
• Guest-focused, detail-oriented, and hands-on approach.
Strong knowledge of:
• Specialty Coffee
• Coffee Brewing & Extraction
• Roasting & Roast Profiling
• Beverage Development
• Sensory Evaluation
• Team Leadership
• Guest Experience Management
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