[Hiring] Multi-Unit Head Chef Dubai UAE
Position: Multi-Unit Head Chef
Date Posted: August 2, 2026
Industry: Hospitality & Food Service
Employment Type: Full Time
Experience: Proven Experience Managing Multiple Outlets
Qualification: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field (Estimated)
Salary: AED 5000 to 10000 (estimated)
Location: Dubai, United Arab Emirates
Company: TRIO CAFE UAE
Description:
TRIO CAFE UAE is looking for an experienced Multi-Unit Head Chef to oversee culinary operations across its café locations in the UAE. This leadership role is ideal for a passionate culinary professional with a strong background in managing multiple outlets while maintaining exceptional food quality and operational standards.
The successful candidate will lead kitchen teams, oversee breakfast, pastry, and bakery menus, ensure compliance with food safety regulations, and drive consistency across all locations. A valid UAE Driving Licence is required, as the position involves regular travel between café branches.
Key Responsibilities:
• Lead culinary operations across multiple café outlets.
• Ensure consistent food quality, presentation, and customer satisfaction.
• Oversee breakfast, pastry, and bakery menu development.
• Supervise, train, and mentor kitchen staff.
• Maintain HACCP, food safety, and hygiene standards across all locations.
• Monitor kitchen performance and implement operational improvements.
• Travel between stores to support daily operations and maintain consistency.
Requirements:
• Proven experience managing culinary operations across multiple outlets.
• Strong leadership and team development skills.
• Experience overseeing breakfast, pastry, and bakery menus.
• Excellent understanding of HACCP, food safety, and hygiene standards.
• Ability to manage multiple locations while maintaining operational excellence.
• Valid UAE Driving Licence is mandatory.
• Passion for specialty café concepts and delivering exceptional dining experiences.
• Strong knowledge of:
• Multi-unit kitchen operations and culinary management.
• HACCP, food safety, and hygiene compliance.
• Menu planning, pastry, bakery, and breakfast preparation.
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