[Hiring] Catering Manager Abu Dhabi UAE
Position: Catering Manager
Date Posted: June 9, 2026
Industry: Hospitality / Catering Services / Camp Management
Employment Type: Full Time
Experience: Minimum 10 Years of Experience in Hospitality and Catering Industry
Qualification: Graduate in Any Discipline, Diploma in Hotel Management, or High School Certificate
Salary: AED 5000 to 10000 (estimated)
Location: Abu Dhabi, United Arab Emirates (Remote Areas)
Company: Al Shoumoukh Group
Description:
Al Shoumoukh Group is seeking an experienced Catering Manager to oversee catering and accommodation operations at assigned camps and remote locations in Abu Dhabi. Preference will be given to candidates who are available for immediate joining and possess a strong background in large-scale catering and hospitality management.
The successful candidate will be responsible for ensuring smooth day-to-day operations while maintaining high standards of customer service, food quality, accommodation management, and operational efficiency. This role requires strong leadership abilities and a commitment to delivering exceptional service standards.
The position also involves financial oversight, budget management, stock control, and compliance with quality, health, and safety standards. The ideal candidate will have extensive industry experience and the ability to effectively manage teams in remote operational environments.
Key Responsibilities:
• Supervise catering and accommodation operations at assigned camps and locations.
• Ensure high levels of customer satisfaction through quality service delivery.
• Manage operational budgets and maintain effective cost controls.
• Monitor inventory levels and oversee stock-taking activities.
• Coordinate and supervise catering staff and support teams.
• Ensure compliance with food safety, hygiene, and quality assurance standards.
• Maintain accommodation facilities and ensure operational excellence.
• Implement company policies, procedures, and industry best practices.
• Prepare operational reports and support continuous improvement initiatives.
Requirements:
• Minimum 10 years of experience in the hospitality and catering industry with a recognized catering company.
• Graduate in any discipline, Diploma in Hotel Management, or equivalent qualification.
• Valid UAE driver’s license.
• Strong computer literacy and administrative skills.
• Experience managing budgets, inventory, and financial controls.
• Ability to lead teams and manage operations in remote locations.
• Strong knowledge of:
• Food Safety Management Systems • HACCP Level 3 Standards • Food Safety Level 4 Requirements • Budgeting and Cost Control • Stock Management and Inventory Control • Quality Assurance Systems and Relevant LegislationBenefits:
• Competitive salary package.
• Medical insurance coverage.
• Annual leave benefits in accordance with UAE Labour Law.
• Career development and growth opportunities.
• Supportive and dynamic working environment.
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