[Hiring] Assistant Restaurant Manager – Sushi Restaurant Dubai UAE
Position: Assistant Restaurant Manager – Sushi Restaurant
Date Posted: May 22, 2026
Industry: Hospitality / Food & Beverage / Restaurant Management
Employment Type: Full Time
Experience: Previous Experience in a Sushi Restaurant Environment
Qualification: Not Specified
Salary: AED 5000 to 10000 (estimated)
Location: Dubai, United Arab Emirates
Company: MI·LEO The Palm
Description:
A luxury dining destination at MI·LEO The Palm, Dubai is seeking a passionate and experienced Assistant Restaurant Manager to support daily operations within its Sushi Restaurant. This role is ideal for someone who has a strong background in Japanese dining and is eager to contribute to a high-end hospitality environment.
The successful candidate will play a key role in ensuring smooth restaurant operations, maintaining service excellence, and delivering memorable guest experiences. This position requires strong leadership abilities and a deep understanding of fine dining standards, especially within sushi or Japanese cuisine settings.
If you are enthusiastic about hospitality, enjoy working in a premium lifestyle environment, and have proven experience in restaurant management, this opportunity is a great fit for you.
Key Responsibilities:
• Support daily restaurant operations and ensure smooth service flow
• Supervise and guide restaurant staff to maintain service standards
• Ensure exceptional guest experience and handle customer feedback professionally
• Assist in managing inventory, staffing, and shift planning
• Maintain hygiene, quality, and presentation standards in line with brand expectations
• Coordinate with kitchen and front-of-house teams for seamless operations
Requirements:
• Previous experience in a Sushi Restaurant is mandatory
• Strong leadership and team management skills
• Passion for Japanese cuisine and high-end hospitality service
• Ability to manage daily operations efficiently
• Strong communication and interpersonal skills
• Strong knowledge of:
• Restaurant operations and service standards
• Team supervision and shift management
• Guest service excellence in luxury dining environments
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