[Hiring] Assistant Restaurant Manager / Restaurant Supervisor Dubai UAE
Position: Assistant Restaurant Manager / Restaurant Supervisor
Date Posted: 25 October 2026
Industry: Hospitality & Restaurant Management
Employment Type: Full Time
Experience: Previous experience in Japanese cuisine or similar restaurant concepts
Qualification: Estimated Qualification: Diploma/Degree in Hospitality Management, Hotel Management, Business Administration, or a related field
Salary: AED 6,000 – 10,000 per month (Estimated)
Location: Dubai, United Arab Emirates
Company: Around The Block
Description:
Around The Block is expanding its restaurant team in Dubai and is looking for enthusiastic hospitality professionals to join its growing operations. If you have experience working in Japanese cuisine or similar dining concepts and enjoy creating memorable guest experiences, this is an excellent opportunity to advance your career.
The company is currently hiring for Assistant Restaurant Manager and Restaurant Supervisor positions. Successful candidates should possess strong leadership qualities, excellent customer service skills, and the ability to support smooth day-to-day restaurant operations while maintaining high hospitality standards.
Key Responsibilities:
• Oversee daily restaurant operations to ensure efficient service and customer satisfaction.
• Lead, supervise, and support restaurant staff to maintain excellent performance.
• Deliver outstanding guest experiences by handling customer inquiries and resolving concerns professionally.
• Maintain operational standards, cleanliness, and compliance with company procedures.
• Coordinate with team members to ensure smooth service during busy operating hours.
Requirements:
• Previous experience in Japanese cuisine or similar restaurant concepts.
• Strong guest relations and customer service skills.
• Excellent leadership and team management abilities.
• Good understanding of restaurant operations and service standards.
• Passion for delivering exceptional guest experiences.
• Strong knowledge of:
• Restaurant operations and service management
• Guest relations and customer satisfaction
• Team leadership and hospitality best practices
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
