[Hiring] Demi Chef de Partie (DCDP) – Dimsum / Commis Chef – Grill / Robata Riyadh Saudi Arabia
Position: Demi Chef de Partie (DCDP) – Dimsum / Commis Chef – Grill / Robata
Date Posted: 1st November 2026
Industry: Hospitality / Food & Beverage
Employment Type: Full Time
Experience: DCDP: Minimum 2–3 Years | Commis Chef: Minimum 1–2 Years
Qualification: Not Specified
Salary: DCDP: SAR 4,500 – SAR 6,500 per month (Estimated) | Commis Chef: SAR 2,800 – SAR 4,500 per month (Estimated)
Location: Riyadh, Saudi Arabia
Company: Confidential
Description:
An exciting opportunity is available for experienced culinary professionals to join a growing Japanese and Asian kitchen team in Riyadh, Saudi Arabia. Applications are welcome from both local and overseas candidates who are passionate about delivering high-quality cuisine in a fast-paced restaurant environment.
The employer is seeking skilled professionals for the positions of Demi Chef de Partie (DCDP) – Dimsum and Commis Chef – Grill / Robata. Successful candidates should have hands-on kitchen experience, excellent teamwork skills, and a commitment to maintaining high food quality and hygiene standards.
Key Responsibilities:
• Prepare and cook authentic Japanese and Asian cuisine according to quality standards.
• Manage assigned kitchen sections and ensure smooth daily operations.
• Prepare ingredients, maintain mise en place, and support efficient kitchen service.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Coordinate with kitchen team members to ensure timely food preparation and presentation.
• Maintain cleanliness, organization, and consistency throughout each shift.
Requirements:
• For Demi Chef de Partie (DCDP) – Dimsum:
• Minimum 2–3 years of experience in dimsum, Chinese, or Pan-Asian kitchens.
• Hands-on experience preparing dumplings, bao, and other dimsum items, including folding, steaming, and frying.
• Ability to independently manage the dimsum section and guide junior team members.
• Strong understanding of dough preparation, fillings, portion control, and plating standards.
• For Commis Chef – Grill / Robata:
• Minimum 1–2 years of experience in grill, robata, or charcoal cooking.
• Experience with Japanese robata or yakitori is a strong advantage.
• Good understanding of grilling techniques for meat, seafood, and vegetables, including temperatures and doneness.
• Ability to support mise en place, section setup, and closing duties.
• Solid understanding of food safety and hygiene practices; HACCP knowledge is an advantage.
• Experience working in high-volume or premium restaurants.
• Team-oriented, disciplined, and willing to work shifts, weekends, and public holidays.
• Basic English communication skills.
• Overseas applicants should mention their current country, nationality, and notice period.
• Local applicants should confirm their Iqama status and transferability.
• Strong knowledge of:
• Japanese and Asian cuisine
• Food safety and HACCP practices
• Grill, Robata, and Dimsum preparation
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
