[Hiring] Assistant Restaurant Manager Dubai UAE
Position: Assistant Restaurant Manager
Date Posted: August 23, 2026
Industry: Hospitality
Employment Type: Full Time
Experience: Proven experience managing and developing restaurant teams in a similar dining concept
Qualification: Bachelor’s Degree or Diploma in Hospitality Management, Hotel Management, or a related field (Estimated)
Salary: AED 6,000 – AED 9,000 per month (Estimated)
Location: Dubai, United Arab Emirates
Company: Creneau Hospitality
Description:
Creneau Hospitality is seeking an experienced Assistant Restaurant Manager to join its team at Maison Mathis, with opportunities available in Arabian Ranches and Dubai South. This role is ideal for hospitality professionals who are passionate about delivering exceptional guest experiences while leading high-performing restaurant teams.
The successful candidate will oversee daily restaurant operations, support team development, maintain outstanding service standards, and ensure smooth coordination across all operational areas. Candidates with experience in licensed restaurants and knowledge of European and French dining concepts are encouraged to apply.
Key Responsibilities:
• Support the daily management of restaurant operations to ensure exceptional guest experiences.
• Lead, motivate, and develop restaurant staff to maintain high service standards.
• Ensure compliance with operational procedures and hospitality best practices.
• Monitor customer satisfaction and resolve guest concerns professionally.
• Coordinate with kitchen and service teams to deliver efficient restaurant operations.
Requirements:
• Proven experience managing and developing restaurant teams in a similar dining concept.
• Strong knowledge of European and French cuisine and service standards.
• Previous experience working in a licensed restaurant establishment in the UAE is mandatory.
• Hands-on leadership style with excellent guest service, operational, and team management skills.
• Strong knowledge of:
• Restaurant operations and hospitality service standards.
• Team leadership and staff development.
• European/French cuisine and guest experience management.
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