Assistant Chief Steward Abu Dhabi UAE

Position: Assistant Chief Steward

Date posted: 2022-09-23

Industry: hospitality

Employment type: Full Time

Experience: 2 to 4 year

Qualification: Diploma/Degree

Salary: AED 5000 to 10000

Location: Abu Dhabi, United Arab Emirates

Company: Crowne Plaza

Description:

We are currently recruiting an Assistant Chief Steward.

The candidate must be in UAE.

You’re Day To Day

  • Supervises the functioning of all stewarding department employees, facilities, operation and costs
  • Controls, on an on-going basis – Quality level of product and service, guest satisfaction, sanitation, cleanliness and hygiene. · Establishes and maintains such systems and methods of operation as are necessary to supply all outlets and production areas with clean, correct, and timely miss-in placed, minimizes cost through breakage, loss and excessive chemical usage and appropriate staff levels.
  • Establishes and maintains effective employee relations.
  • Conducts, under the guidance of the Director of Food and Beverage, such functions as hiring specific levels of employees, employee orientation, on -the – job performance appraisal, coaching, suspension if necessary to ensure appropriate staffing and productivity.
  • Develops formal training plans and conducts on -the -job training sessions for stewarding department employees and conducts all administrative work related.
  • Attends and contributes to all the related meetings, including Chef’s daily briefing.
  • Keeps an up-to-date record, which include, but are not limited to – specifications, costs, and breakage and par stocks.
  • Implements the hotel sanitation checklist as defined in the food and beverage Manual and takes corrective action required.                                                                                               
  • Implements food safety procedures as instructed by the Municipality, including HACCP regulations.                                                                                          
  • Schedules preventative maintenance work and coordinates with engineering and ensures cleanliness of all facilities and equipment.                                                                                                                                                       

Qualifications:

  • In order to be considered for this role you should hold a recognized hotel diploma and at least 1 year experience working in the same position within a 4* or 5* hotel.
  • Detailed knowledge of food technical skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing staff.
  • It is also essential that you have a good command of the English language (verbal and written) and knowledge.

Should your CV be shortlisted as per our internal requirements and business needs, you will be contacted for an interview

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