30 Jul 2021

Waitress RAK UAE

Posted in Accounts Finance Audit Jobs By agentqq On July 30, 2021

Position: Waitress

Date posted: 2021-07-30

Industry: Hospitality

Employment type: Full Time

Experience: 3 to 5 year

Qualification: Diploma/Certificate

Salary: AED 4000 to 6000

Location: Ras Al Khaimah, United Arab Emirates

Company: SWR Hospitality

Description:

SWR Hospitality is currently searching for a Waitress for Maison Mathis Al Hamra Golf Club – RAK Currently living in UAE and experience is a must.

Do you have what it takes?

To uphold the high standards of service of the Restaurant
To provide friendly and courteous service with enthusiasm.
To ensure the quality of products served to guests.
To demonstrate a positive personality and professional image.
To anticipate individual guests’ needs and desires and tailor the service accordingly.
To be sensitive and responsive to individual guests’ needs and differences.
To maximize sales by making suggestions and helping the guests to make choices.
To exercise responsible selling and consumption of alcohol by the guest in accordance with local state laws.
To ensure a pleasant and safe experience for all guests.
To ensure that every visit of the guest becomes an experience.
To ensure constant and timely table turnover.
To observe and practice teamwork at all times.
To up-sell and cross-sell.
Arrive punctually, in proper attire, and prepared to begin shift.
Ensure the server stations are well stocked, organized, and presentable.
Set up your sections, ensuring spotless, clean tables, with table condiments and caddies. Chairs are correctly aligned and clean and floor areas are clean. Side stations are correctly stocked and ready for service.
Greet guests with a warm and friendly smile and introduce yourself and make eye contact.
Inquire whether it is the guest’s first visit to the Restaurant
If Yes, explain the food and drinks menu and daily specials.
Explain and suggest appetizers when delivering drinks.
Make sure you have suggested and taken any entrée orders by your second visit to the table.
Explain and suggest add-on items or side dishes with any entrée orders.
Explain and offer beer with entrée orders.
Immediately change any dirty or used ashtrays and make sure no more than two cigarette butts are in them.
Conduct a sincere and quality check of food and drinks with the guest.
Offer drink refills when glasses are 1/3 empty.
Deliver the bill immediately if the guests have indicated no more service is needed or the guest requests the bill.
Collect payment or credit card and return with the change or the credit card quickly.
Ensure that comment cards are available on the table and in the bill folder/tray.
Complete your server report and cash out process and submit it accurately to the manager.
Complete all assigned duties.
Enjoy your job and make it a fun experience for all.
The physical demands and work environment characteristics described here are representative of those that a colleague encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the colleague is regularly required to stand, walk, use hands to finger, handle and feel, reach with hands and arms, climb and balance, talk, hear, taste, and smell. The colleague is occasionally required to stoop, kneel, crouch, and crawl.
The colleague must regularly lift and move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.
While performing the duties, the colleague is frequently exposed to fumes and airborne particles in the form of cigar or cigarette smoke. The colleague is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate in the daytime and loud in the evenings.