Sous Chef Dubai UAE
Position: Sous Chef
Date posted: 2024-02-19
Industry: Hospitality
Employment type: Full Time
Experience: 2 to 5 year
Qualification: Bachelor’s Degree holder
Salary: AED 5000 to 10000
Location: Dubai, United Arab Emirates
Company: Hyatt
Description:
Hyatt is hiring.
Are you a talented Sous Chef with a passion for culinary excellence? Join their dynamic team at a prestigious 5-star hotel in Dubai, where culinary innovation meets luxury hospitality. They are currently seeking three Sous Chefs to lead culinary operations in their diverse outlets, room service, all-day dining, and banquet event kitchens.
Requirements:
- Solid background in Western cuisine with high culinary skills.
- Proven experience in a similar role, preferably within a luxury hotel environment.
- Ability to lead and inspire a team, ensuring consistent quality and exceptional service.
- Strong organizational and communication skills.
Roles & Responsibilities:
- Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation.
- Collaborate with Executive Chef to develop menus and maintain high standards of quality.
- Train, mentor, and motivate kitchen staff to deliver outstanding results.
- Ensure compliance with hygiene and safety regulations.
- Adapt quickly to changing demands and prioritize tasks effectively.
- Exemplify professionalism and dedication to excellence in every aspect of your work.
Join them in crafting unforgettable culinary experiences for our esteemed guests. If you thrive in a fast-paced environment and are committed to culinary excellence, they want to hear from you!
