Sous Chef Abu Dhabi UAE

Position: Sous Chef

Date posted: 2022-10-13

Industry: Banquet Speciality

Employment type: Full Time

Experience: 2 years

Qualification: Bachelor’s Degree holder

Salary: AED 5000 to 10000

Location: Abu Dhabi, United Arab Emirates

Company: Crowne Plaza Hotel

Description:

Crowne Plaza Hotel Abu Dhabi is currently recruiting a Sous Chef – Banquet Speciality.

The preferred candidate must be in UAE.

Your Day To Day:

• Taking orders from the executive chef, helps in maintaining a safe and sanitary kitchen cleaning spills and other potential hazards immediately.
• Assisting with the training of newly hired kitchen staff, making sure adequate numbers of the kitchen staff are scheduled to properly handle each banquet.
• Participating in employee evaluations and necessary disciplinary actions, meeting with potential banquet clients, developing menus based on client specifications and contracts.
• Placing orders for recipe ingredients including meals, fresh fruits and produce, and other supplies

Qualifications:

• Hotel experience, minimum of 2 years
• A degree from an accredited culinary school is prepared.
• Handles hotels catering and events
• Ability to multitask
• Excellent interpersonal and communication skills
• Ability to express creativity through food selections, preparation and presentation
• Ability to remain calm in high-stress situation

Should your CV be shortlisted as per our internal requirements and business needs, you will be contacted for an interview.