[Hiring] QHSE Manager Abu Dhabi UAE
Position: QHSE Manager
Date posted: 2024-06-10
Industry: Catering
Employment type: Full Time
Experience: 5 years
Qualification: Bachelor’s Degree holder
Salary: AED 5000 to 10000
Location: Abu Dhabi, United Arab Emirates
Company: Rainbow Hospitality Group
Description:
Hiring QHSE Manager – Catering
Location: Abu Dhabi
Job Type: Full-time
Rainbow Hospitality Group is a leader in the catering industry, dedicated to delivering high-quality and innovative culinary experiences. We prioritize excellence in food safety, health, safety, and environmental standards. Join our dynamic team and contribute to our mission of providing exceptional catering services.
Job Description:
We are seeking an experienced and motivated QHSE Manager to oversee and enhance our Quality, Health, Safety, and Environmental standards. The ideal candidate will have a strong background in QHSE management within the catering or food industry and a passion for driving continuous improvement.
Key Responsibilities:
- Develop, implement, and maintain QHSE policies and procedures to ensure compliance with industry standards and regulations.
- Conduct regular audits and inspections to monitor adherence to QHSE protocols.
- Lead training programs to educate staff on quality, health, safety, and environmental practices.
- Investigate and report on incidents, accidents, and non-compliance issues, implementing corrective actions as needed.
- Collaborate with various departments to promote a culture of safety and quality.
- Monitor and analyze QHSE performance metrics, identifying areas for improvement.
- Stay updated on industry trends and best practices, incorporating them into the company’s QHSE strategies.
- Manage waste reduction, sustainability, and environmental impact initiatives.
- Liaise with external auditors, regulatory bodies, and clients to ensure QHSE standards are met and exceeded.
Qualifications:
- Bachelor’s degree in Environmental Science, Occupational Health and Safety, Food Science, or a related field.
- Minimum of 5 years of experience in QHSE management, preferably in the catering or food industry.
- In-depth knowledge of QHSE regulations and standards.
- Strong analytical and problem-solving skills.
- Excellent communication and leadership abilities.
- Proficiency in QHSE management software and tools.
- Certification in QHSE management (e.g., NEBOSH, ISO 9001, ISO 14001, ISO 22000) is preferred.
