Pastry Chef Dubai UAE

Position: Pastry Chef

Date posted: 2023-05-30

Industry: hospitality

Employment type: Full Time

Experience: 3 to 5 year

Qualification: Bachelor’s Degree holder

Salary: AED 4000 to 7000

Location: Dubai, United Arab Emirates

Company: Confidential

Description:

We are seeking an experienced and innovative Pastry Chef to join our culinary team for a captivating project at a privately owned game farm located just outside Johannesburg. This is an exceptional opportunity to showcase your mastery in the art of pastry and create delectable desserts. If you possess a passion for baking, artistic flair, and thrive in a dynamic culinary environment, we invite you to join us for this exciting project.

Responsibilities:

• Create and prepare a wide variety of pastries, desserts, and baked goods, showcasing exceptional taste, presentation, and creativity.
• Develop and refine pastry recipes, incorporating both classic and contemporary techniques to elevate flavors and textures.
• Decorate and garnish pastries with artistic precision, paying attention to detail and aesthetics.
• Train and mentor junior pastry chefs and kitchen staff, providing guidance on baking techniques, pastry decoration, and dessert plating.
• Collaborate with the culinary team to ensure seamless operations and efficient coordination of food preparation and service.
• Maintain a clean and organized pastry station, adhering to food safety and sanitation standards at all times.
• Source high-quality ingredients and specialty products are necessary for pastry preparation, ensuring proper inventory management.
• Stay updated with the latest trends and innovations in pastry and dessert preparation, continuously exploring new ingredients and presentation styles.
• Contribute to menu planning, costing, and pricing activities, considering profitability and guest satisfaction.
• Collaborate with other chefs to create cohesive dessert menus that complement the overall culinary experience.

Requirements:

• Proven experience as a Pastry Chef, working in reputable establishments, hotels, or fine dining restaurants.
• Extensive knowledge and expertise in a wide range of pastry techniques, including baking, cake decoration, chocolate work, and dessert plating.
• Creativity and artistic flair in designing visually stunning desserts while ensuring exceptional taste.
• Strong organizational skills and ability to work in a fast-paced environment, managing multiple tasks and meeting deadlines.
• Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic work environment.
• Excellent communication and interpersonal skills, enabling effective collaboration with the culinary team and other staff members.
• Flexibility to adapt to changing project requirements and willingness to work weekends or evenings when necessary.
• A passion for the culinary arts, specifically in pastry and dessert preparation.

Note: Due to the high volume of applications, only shortlisted candidates will be contacted.