Kitchen Equipment Technicians Dubai UAE

Position: Kitchen Equipment Technicians

Date posted: 2023-09-09

Industry: other

Employment type: Full Time

Experience: 2 to 5 year

Qualification: Bachelor’s Degree holder

Salary: AED 5000 to 10000

Location: Dubai, United Arab Emirates

Company: Confidential

Description:

We are looking for experienced Kitchen Equipment Technicians to work on our restaurant kitchen projects for installation, service, and maintenance of commercial kitchen equipment.

Responsibilities:

  • Diagnose and fix issues with various kitchen and refrigeration equipment types.
  • Install new refrigeration and food service (kitchen) equipment and systems, as required.
  • . Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
  • Follow wire schematics while connecting and wiring motors, compressors, temperature controllers, and humidity controls.
  • Maintain all preventative maintenance schedules and procedures for the kitchen and refrigeration equipment, including filter replacement and condenser and coil cleaning.
  • Existing refrigeration and food service systems should be relocated and expanded.
  • Keep thorough records of the materials and labor used as well as the inventory of the tools, equipment, and spare parts.
  • Inspect completed jobs to ensure that areas are clean, and detect needed repairs on equipment using established inspection procedures.

Requirements:

  • The candidate should have at least 2 years of experience in a related field.
  • This job requires constant walking, standing, climbing, stooping, bending, kneeling, reaching, as well as heavy lifting and carrying.
  • Work in exhausting and uncomfortable positions both indoors and outdoors, sometimes in extreme temperatures.
  • Traveling within the UAE, as well as to Qatar and Oman.
  • Should be familiar with commercial food service (kitchen) equipment repairs, maintenance, and installation techniques for combi ovens, other cooking equipment, preparation equipment, refrigeration equipment, dishwashing equipment, and so on.
  • Knowledge in the operation of electrical control systems
  • Reading and interpretation of drawings, diagrams, schematics, and written reference material
  • Capability to diagnose and address issues
  • Knowledge of hand and power tools

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