[Hiring] Waitress & Hostess Dubai UAE

Position: Waitress & Hostess

Date Posted: October 25, 2026

Industry: Hospitality / Nightlife / Food & Beverage

Employment Type: Full Time

Experience: Previous experience in a nightclub, lounge, bar, or high-end hospitality environment is mandatory

Qualification: Not Specified

Salary: AED 3,500 – AED 6,000 per month (Estimated)

Location: Dubai, United Arab Emirates

Company: Vibz Afterdark

Description:

Vibz Afterdark is seeking professional, energetic, and customer-focused Waitresses and Hostesses to join its hospitality team in Dubai. This opportunity is suitable for candidates with previous experience in nightlife, luxury lounges, bars, or premium hospitality environments who can deliver exceptional guest experiences.

The successful candidates will be responsible for providing excellent front-of-house service, assisting guests, managing reservations, and ensuring a welcoming atmosphere. Applicants should have strong communication skills, a professional attitude, and the ability to work efficiently in a fast-paced nightlife setting.

Key Responsibilities:

• Provide professional guest service and ensure a positive customer experience.

• Handle food and beverage orders while maintaining service quality standards.

• Welcome guests, manage reservations, and coordinate seating arrangements.

• Support smooth front-of-house operations during busy service periods.

• Maintain professional appearance and follow hospitality service standards.

• Work collaboratively with team members to deliver exceptional guest experiences.

Requirements:

• Previous experience in a nightclub, lounge, bar, or high-end hospitality environment is mandatory.

• Strong communication and interpersonal skills.

• Professional appearance with a guest-focused attitude.

• Ability to work night shifts in a fast-paced hospitality environment.

• Excellent customer service and teamwork skills.

• Must meet applicable UAE employment and work-permit requirements.

• Strong knowledge of:

• Guest relations and hospitality service standards.

• Food and beverage service procedures.

• Front-of-house operations, reservations, and customer experience management.

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