[Hiring] Sous Chef, Commis Chef, Floor Supervisor Dubai UAE
Position: Sous Chef, Commis Chef, Floor Supervisor
Date Posted: September 23, 2025
Industry: Hospitality / Food & Beverage
Employment Type: Full Time
Experience: Prior experience in a similar role; pre-opening experience is a strong advantage
Qualification: Relevant hospitality or culinary background. Formal culinary qualifications or hospitality certifications preferred but not mandatory.
Salary: AED 4000 to 7000
Location: Bluewaters, Dubai, United Arab Emirates
Company: Success Group
Description:
We’re preparing to open an authentic Georgian bistro on Bluewaters, Dubai, and are assembling a passionate pre-opening team. This is an exciting chance to join a new food concept from the ground up and help shape the guest experience and kitchen operations from day one.
Open Positions:
- Sous Chef — Support the Head Chef in menu development, kitchen leadership, and maintaining food quality during launch and beyond.
- Commis Chef — Assist in daily food preparation, mise en place, and learning the kitchen’s Georgian-inspired techniques.
- Floor Supervisor — Oversee front-of-house operations, ensure service standards, and coordinate the team during pre-opening and regular service.
What We’re Looking For:
- Candidates with proven experience in the listed roles or similar hospitality positions.
- Individuals who are team players, proactive, and able to thrive in a fast-paced, start-up restaurant environment.
- A genuine passion for food and hospitality with high standards for service and presentation.
- Familiarity with Georgian or Eastern European cuisine is a plus, particularly for kitchen roles, but willingness to learn is equally valued.
- Strong communication skills and the ability to adapt during the intense pre-opening period.
Start Date: ASAP
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