[Hiring] Restaurant Manager & Assistant Manager 2x Dubai UAE
Position: Restaurant Manager & Assistant Manager 2x
Date Posted: 10 October 2026
Industry: Hospitality & Food Beverage
Employment Type: Full Time
Experience: 3–5 years in a similar role
Qualification: Diploma or Bachelor’s Degree in Hospitality Management, Hotel Management, Business Administration, or a related field (Estimated)
Salary: AED 8,000–15,000 per month (Estimated)
Location: Dubai, United Arab Emirates
Company: Summer Hospitality
Description:
Summer Hospitality is seeking experienced and passionate Restaurant Managers and Assistant Managers to join its hospitality team in Dubai. The opportunity is ideal for professionals with fine dining experience who have strong leadership abilities and a passion for delivering exceptional guest experiences.
The successful candidates will be responsible for managing restaurant operations, leading teams, maintaining service standards, and supporting overall business performance. Candidates with previous Dubai hospitality experience will have an added advantage.
Key Responsibilities:
• Manage daily restaurant operations and ensure smooth service delivery.
• Lead, train, and motivate restaurant teams to maintain high service standards.
• Ensure exceptional guest experiences through quality service and attention to detail.
• Monitor restaurant performance, operational efficiency, and financial targets.
• Maintain compliance with food safety, hygiene, and company standards.
• Coordinate with kitchen, service, and management teams to improve overall operations.
• Support staff scheduling, performance management, and operational planning.
Requirements:
• Fine dining experience is essential.
• Minimum 3–5 years of experience in a similar restaurant management role.
• Strong leadership, communication, and team management skills.
• Excellent understanding of restaurant operations and service standards.
• Knowledge of financial performance and restaurant cost management.
• Previous Dubai hospitality experience is an advantage.
Strong knowledge of:
• Fine dining operations and guest service standards
• Restaurant team leadership and staff management
• Restaurant financial performance and operational procedures
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