[Hiring] Quality Manager Dubai UAE
Position: Quality Manager
Date Posted: 21 September 2026
Industry: FMCG / Food Manufacturing
Employment Type: Full Time
Experience: 2–3 years of experience in a managerial Quality role within an FMCG/Food Manufacturing environment
Qualification: Bachelor’s or Master’s Degree in Food Technology, Microbiology, Food Science, or a related discipline
Salary: AED 12,000 – AED 18,000 per month (Estimated)
Location: Dubai Investment Park (DIP), Dubai, United Arab Emirates
Company: Gulf Processing Industries LLC
Description:
Gulf Processing Industries LLC is seeking an experienced Quality Manager to join its manufacturing team in Dubai Investment Park (DIP). This role is ideal for quality professionals with a strong background in FMCG and food manufacturing, particularly in wet condiment production.
The successful candidate will oversee quality management systems, ensure compliance with food safety standards, and maintain high product quality across manufacturing operations. Hands-on experience in the production of ketchup, mayonnaise, sauces, and dressings will be highly valued.
Key Responsibilities:
• Lead and manage Quality Assurance and Quality Control activities across manufacturing operations.
• Ensure compliance with HACCP, GMP, food safety regulations, and company quality standards.
• Monitor and improve product quality throughout the manufacturing process.
• Develop and implement quality control procedures and continuous improvement initiatives.
• Work closely with production teams to maintain consistent product quality and resolve quality-related issues.
• Support audits and ensure compliance with applicable food manufacturing standards.
Requirements:
• Bachelor’s or Master’s Degree in Food Technology, Microbiology, Food Science, or a related discipline.
• 2–3 years of managerial experience in Quality within an FMCG or food manufacturing environment.
• Hands-on experience in wet condiment manufacturing, especially ketchup, mayonnaise, sauces, and dressings.
• Strong knowledge of Quality Assurance, Quality Control, Food Safety, HACCP, and GMP.
• Strong knowledge of:
• Wet condiment manufacturing processes.
• Food safety systems and quality management standards.
• Continuous quality improvement and regulatory compliance.
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
