[Hiring] Pastry Sous Chef Dubai UAE
Position: Pastry Sous Chef
Date Posted: August 9, 2025
Industry: Central Kitchen / Food Manufacturing
Employment Type: Full Time
Experience: Minimum 4 years as a Sous Chef or Senior Baker
Qualification: Culinary Arts or Bakery & Pastry Diploma/Degree
Salary: AED 4000 to 7000
Location: Dubai, United Arab Emirates
Company: Confidential
Description:
A leading bakery manufacturing operation in Dubai is seeking a skilled and passionate Pastry Sous Chef to join their growing central kitchen team. This role is ideal for a professional with extensive experience in large-scale bakery production, a creative touch for recipe development, and strong leadership skills to guide the kitchen team.
Key Responsibilities:
• Assist in planning, coordinating, and overseeing daily bakery production schedules.
• Lead and inspire the kitchen team in the absence of the Executive Chef.
• Maintain high standards for quality, consistency, and presentation of baked products.
• Train, mentor, and provide ongoing support to kitchen staff.
• Manage inventory, place orders, and implement strategies to reduce food waste.
• Create, test, and refine recipes for breads, pastries, and cakes.
• Ensure full compliance with hygiene and food safety protocols, including HACCP standards.
• Oversee scaling of production to meet daily order requirements efficiently.
Requirements:
• At least 4 years of experience in a Sous Chef or senior bakery role.
• Proven expertise in high-volume bakery or manufacturing environments.
• Culinary Arts or Bakery & Pastry certification or degree.
• Strong leadership, organizational, and communication abilities.
• Solid understanding of HACCP and food safety principles.
• Currently residing in Dubai with immediate availability to start.
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
