[Hiring] Junior Waiter / Waitress Abu Dhabi UAE

Position: Junior Waiter / Waitress

Date Posted: May 25, 2026

Industry: Hospitality / Fine Dining / Food & Beverage

Employment Type: Full Time

Experience: Some Experience in Fine Dining or Luxury Restaurant Environment Preferred

Qualification: Diploma or Certificate in Hospitality, Hotel Management, or Related Field (Preferred)

Salary: AED 4000 to 7000 (estimated)

Location: Abu Dhabi, United Arab Emirates

Company: Novikov Abu Dhabi

Description:

Novikov Abu Dhabi is seeking motivated, passionate, and hardworking Junior Waiters / Waitresses to join its front-of-house team. The restaurant is looking for enthusiastic individuals who are eager to build their careers in a high-end fine dining environment and contribute to delivering exceptional guest experiences.

This role is ideal for candidates who have a basic understanding of food and beverage service and are willing to grow within one of Abu Dhabi’s most prestigious hospitality establishments. The position offers an excellent opportunity to develop professional skills in a luxury restaurant setting.

Key Responsibilities:

• Provide attentive and professional food and beverage service to guests.

• Assist senior waitstaff in daily restaurant operations.

• Ensure tables are properly set and maintained according to fine dining standards.

• Take orders accurately and deliver them efficiently to the kitchen.

• Maintain cleanliness and organization of the dining area.

• Support in delivering a high-quality guest experience at all times.

• Follow restaurant service standards and safety guidelines.

Requirements:

• Previous experience in high-end or fast-paced restaurant environments is an advantage.

• Basic knowledge of food and beverage service standards.

• Strong communication and interpersonal skills.

• Positive attitude and willingness to learn and grow.

• Excellent command of the English language.

• Strong knowledge of:

• Fine dining service etiquette.

• Customer service and guest handling.

• Restaurant hygiene and safety standards.

• Team coordination in fast-paced environments.

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