[Hiring] Junior Pastry & Bakery Chef & Commis Chef Abu Dhabi UAE
Position: Junior Pastry & Bakery Chef & Commis Chef
Date Posted: November 11, 2025
Industry: Hospitality / F&B / Bakery
Employment Type: Full Time
Experience: Junior Pastry & Bakery Chef — Minimum 4 years; Commis Chef — Minimum 2 years
Qualification: Culinary qualification or relevant pastry/bakery training preferred
Salary: AED 4000 to 7000
Location: Abu Dhabi, United Arab Emirates
Company: CrumbFree
Description:
We are expanding our pastry kitchen in Abu Dhabi and looking for dedicated pastry professionals to join our team on a full-time basis. If you take pride in crafting beautiful baked goods and desserts, enjoy working in a busy production environment, and want to develop expertise in gluten-free baking, this could be the perfect role for you.
Open Positions & Experience Required:
- Junior Pastry & Bakery Chef — Minimum 4 years’ hands-on experience in pastry and bakery production.
- Commis Chef (Pastry/Bakery) — Minimum 2 years’ experience working in a pastry or bakery kitchen.
Key Responsibilities:
- Produce high-quality pastries, breads, and desserts according to recipes and production schedules.
- Maintain consistency in taste, texture, and presentation of all bakery items.
- Assist in recipe execution and adapt preparations for gluten-free alternatives when required.
- Work closely with senior chefs to support daily production and special event orders.
- Uphold kitchen hygiene standards, ensure proper storage of ingredients, and follow food safety protocols.
- Contribute creative ideas for new menu items and seasonal offerings.
Requirements:
- Currently based in Abu Dhabi and available for full-time employment.
- Solid technical skills in pastry, bread-making, and dessert preparation.
- Basic understanding or willingness to learn gluten-free baking techniques.
- Detail-oriented, creative, and eager to grow in an innovative kitchen environment.
- Strong teamwork skills and ability to perform consistently under pressure.
If you’re passionate about baking and keen to develop your pastry craft—especially in gluten-free techniques—please get in touch.
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
