[Hiring] Hospitality Jobs 7x Sharjah UAE
Position: Hospitality Jobs 7x
Date Posted: 25 October 2026
Industry: Hospitality / Hotels
Employment Type: Full Time
Experience: Relevant experience required
Qualification: Estimated Qualification: Diploma/Degree in Hospitality Management, Hotel Management, Culinary Arts, Human Resources, Business Administration, or a related field (depending on the position)
Salary: AED 4,500–14,000 per month (Estimated)
Location: Sharjah, United Arab Emirates
Company: Corniche Hotel Sharjah
Description:
Corniche Hotel Sharjah is expanding its team and is inviting experienced hospitality professionals to apply for multiple management and supervisory positions. This is an excellent opportunity for candidates looking to build their careers with a well-established hotel known for delivering quality hospitality services.
The hotel is seeking talented individuals with relevant industry experience who can contribute to operational excellence and exceptional guest satisfaction. Candidates currently residing in the UAE will be given preference.
- Front Office Manager
- Assistant Front Office Manager
- Sous Chef
- Housekeeping Manager
- Housekeeping Supervisor
- F&B Manager (Banquet)
- HR Manager / Assistant HR Manager
Key Responsibilities:
• Manage daily operations according to the responsibilities of the assigned department.
• Ensure exceptional guest service while maintaining the hotel’s quality standards.
• Lead, supervise, and support departmental teams to achieve operational goals.
• Coordinate with other departments to ensure smooth hotel operations.
• Maintain compliance with company policies, health, safety, and hospitality standards.
Requirements:
• Relevant experience for the applied position.
• Candidates currently residing in the United Arab Emirates are preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced hospitality environment.
• F&B Manager applicants should have a banquet management background.
• Strong knowledge of:
• Hotel operations and guest service standards
• Team leadership and departmental management
• Hospitality best practices and operational excellence
Disclaimer: The job details above are structured for clarity and based on publicly available content from recruiters/Company pages. All rights remain with the original source; names may be withheld for confidentiality. We are not involved in the hiring process.
