[Hiring] Corporate Executive Chef Dubai UAE
Position: Corporate Executive Chef
Date Posted: December 20, 2025
Industry: Hospitality / Food & Beverage / Culinary Operations
Employment Type: Full Time
Experience: Proven experience as a Corporate / Group Executive Chef
Qualification: Professional Culinary Certification, Diploma, or Degree in Culinary Arts or Hospitality Management
Salary: AED 5000 to 10000
Location: Dubai, United Arab Emirates
Company: Dives Holding
Description:
We’re Hiring: Corporate Executive Chef
An exciting opportunity is available for an experienced Corporate Executive Chef to take charge of and enhance culinary operations across multiple outlets within the group. This leadership role is ideal for a seasoned professional who is passionate about culinary excellence, team development, and operational consistency.
Key Responsibilities:
- Oversee culinary standards, menu planning, recipe development, and consistency across all locations
- Lead, guide, and mentor kitchen teams to maintain high performance and quality standards
- Ensure exceptional food quality while maintaining effective cost control, hygiene, and compliance with company policies
- Work closely with operations and senior management to support business growth and operational efficiency
Requirements:
- Demonstrated experience in a Corporate or Group Executive Chef role
- Strong expertise in Turkish cuisine is mandatory
- Proven ability to manage and supervise multiple outlets simultaneously
- Excellent leadership, organizational, and cost-management skills
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