[Hiring] Commis Chef & Sous Chef Dubai UAE
Position: Commis Chef & Sous Chef
Date Posted: May 11, 2026
Industry: Hospitality / Food & Beverage / Restaurant & Café Operations
Employment Type: Full Time
Experience: Experience in Café-Style Cuisine, Kitchen Operations, and Restaurant Environment Preferred
Qualification: Diploma/Certificate in Culinary Arts, Hotel Management, or relevant hospitality field preferred
Salary: AED 4000 to 7000 (estimated)
Location: Dubai, United Arab Emirates
Company: Kap’s Café
Description:
Kap’s Café, a growing pure vegetarian café located in Dubai, is currently hiring passionate and dedicated kitchen professionals for the positions of Commis Chef and Sous Chef. The café is seeking energetic individuals who are enthusiastic about vegetarian cuisine, food presentation, and delivering high-quality culinary experiences in a fast-paced café environment.
This opportunity is ideal for candidates who enjoy working in a collaborative kitchen setup and have experience managing café-style food preparation and kitchen operations. The company values creativity, teamwork, hygiene standards, and consistency in food quality.
Candidates applying for both positions must hold their own visa, as this is a mandatory requirement.
Position 1: Commis Chef
Key Responsibilities:
• Assist senior kitchen staff with daily food preparation and cooking activities
• Prepare ingredients and ensure proper handling and storage of kitchen supplies
• Support kitchen operations during busy service hours
• Maintain cleanliness, hygiene, and sanitation standards within the kitchen
• Ensure proper stock rotation and ingredient freshness
• Follow food safety guidelines and kitchen procedures at all times
• Assist in maintaining organized workstations and kitchen equipment
Requirements:
• Own Visa – Mandatory
• Previous experience in a café, restaurant, or hospitality kitchen environment preferred
• Basic understanding of food hygiene and kitchen safety practices
• Ability to work efficiently in a fast-paced environment
• Passion for vegetarian cuisine and food presentation will be considered an advantage
• Positive attitude, willingness to learn, and team-oriented mindset
Position 2: Sous Chef
Key Responsibilities:
• Supervise daily kitchen activities and coordinate kitchen staff operations
• Assist in menu planning, recipe development, and food costing processes
• Ensure food quality, consistency, and presentation standards are maintained
• Monitor inventory levels and coordinate with suppliers for kitchen requirements
• Maintain kitchen hygiene, safety compliance, and operational efficiency
• Support the Head Chef in managing kitchen workflow and staff performance
• Ensure timely preparation and delivery of dishes during service hours
• Handle multitasking responsibilities while maintaining quality standards
Requirements:
• Own Visa – Mandatory
• Strong leadership and kitchen management abilities
• Previous experience in café-style kitchens and vegetarian cuisine preferred
• Knowledge of inventory management and food costing procedures
• Ability to supervise kitchen staff and maintain smooth operations
• Excellent organizational and multitasking skills
• Strong understanding of food safety and hygiene standards
Work Environment:
• Opportunity to work with a vibrant and growing vegetarian café brand
• Professional and collaborative kitchen atmosphere
• Exposure to creative café-style vegetarian cuisine
• Dynamic and fast-paced hospitality environment
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