[Hiring] Barista Riyadh Saudi Arabia
Position: Barista
Date Posted: October 25, 2026
Industry: Hospitality / Food & Beverage
Employment Type: Full Time
Experience: Previous Barista experience is mandatory
Qualification: Not Specified
Salary: SAR 3,500 – SAR 5,000 per month (Estimated)
Location: Riyadh & Al Khobar, Saudi Arabia
Company: Al Hatab
Description:
Al Hatab is looking for passionate and experienced Baristas to join its growing team at multiple locations in Riyadh and Al Khobar. This is an excellent opportunity for coffee professionals who are committed to preparing premium-quality beverages while delivering outstanding customer service in a fast-paced hospitality environment.
The ideal candidate should have previous barista experience, a strong understanding of coffee preparation techniques, and the ability to maintain high standards of beverage quality, cleanliness, and customer satisfaction. Individuals who enjoy working as part of a team and have a genuine passion for coffee are encouraged to apply.
Key Responsibilities:
• Prepare high-quality coffee, espresso-based drinks, and other beverages according to company standards.
• Deliver exceptional customer service and create a welcoming experience for guests.
• Maintain consistency in beverage quality, presentation, and service standards.
• Operate and maintain coffee machines and related equipment efficiently.
• Ensure cleanliness, hygiene, food safety, and proper workstation organization at all times.
• Work collaboratively with team members to support daily café operations.
Requirements:
• Previous experience working as a Barista is mandatory.
• Ability to prepare high-quality coffee and specialty beverages.
• Good knowledge of coffee preparation techniques and coffee equipment.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work rotating shifts.
• Positive attitude, teamwork, and a passion for coffee.
• Commitment to cleanliness, hygiene, and food safety practices.
• Strong knowledge of:
• Coffee preparation techniques and espresso equipment.
• Beverage presentation and customer service standards.
• Food safety, hygiene, and café operational procedures.
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