[Hiring] Barista Dubai UAE

Position: Barista

Date Posted: 18 October 2026

Industry: Hospitality / Food & Beverage

Employment Type: Full Time

Experience: Previous experience as a Barista

Qualification: Not Specified

Salary: AED 3,000 – AED 3,500 per month

Location: Dubai, United Arab Emirates

Company: Confidential

Description:

A casual restaurant in Dubai is looking for an energetic and guest-focused Barista to join its team. This opportunity is ideal for someone who has a genuine passion for coffee, enjoys interacting with customers, and takes pride in delivering high-quality beverages and exceptional service.

The successful candidate will prepare coffee beverages to a consistently high standard while creating a welcoming experience for guests. Applicants must already be based in the UAE, be available for an immediate start, and be willing to attend a face-to-face interview and practical coffee trial in Dubai.

Key Responsibilities:

• Prepare and serve high-quality coffee and specialty beverages.

• Deliver excellent customer service and create a positive guest experience.

• Maintain consistency in beverage preparation during busy service periods.

• Keep the coffee station clean, organized, and fully stocked.

• Follow food safety, hygiene, and company service standards.

• Work collaboratively with the restaurant team to ensure smooth daily operations.

Requirements:

• Previous experience working as a Barista is essential.

• Excellent English communication skills, both spoken and written.

• Genuine passion for coffee and delivering outstanding guest experiences.

• Friendly, energetic, and customer-focused personality.

• Ability to work efficiently in a fast-paced environment while maintaining quality.

• Must be currently based in the UAE.

• Available for a face-to-face interview and practical coffee trial in Dubai.

• Must be available to join immediately.

• Strong knowledge of:

• Coffee preparation and beverage presentation.

• Customer service and hospitality standards.

• Food safety, hygiene practices, and café operations.

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