[Hiring] Bakery Chef – Croissant Specialist Dubai UAE
Position: Bakery Chef – Croissant Specialist
Date Posted: September 21, 2025
Industry: Food & Beverage / Bakery
Employment Type: Full Time
Experience: Previous experience as a Pastry Chef/Baker with croissant and laminated dough expertise
Qualification: Estimated Qualification like Bachelor Degree holder, Diploma/Degree/Certificate
Salary: AED 4000 to 7000
Location: Dubai, United Arab Emirates
Company: Lazza
Description:
NOW HIRING — BAKERY CHEF (CROISSANT SPECIALIST)
Lazza, a young and design-forward bakery brand expanding across the UAE, is seeking a skilled Bakery Chef focused on croissant production. This hands-on role covers the full croissant workflow — from dough preparation and lamination to proofing and baking — and will also support our growing retail and catering operations with consistent, high-quality output.
Key Responsibilities:
- Prepare and bake premium croissants and other viennoiserie to brand standards, ensuring uniform quality and texture.
- Manage daily production targets to meet both retail demand and catering commitments.
- Oversee dough fermentation, lamination, scaling, shaping, and the final bake process with precision.
- Maintain strict hygiene, food safety, and storage procedures at all times.
- Collaborate on catering menu items and contribute creative pastry/dessert ideas.
- Assist in developing and refining recipes to maintain product consistency as volume scales.
Requirements:
- Proven background as a Pastry Chef or Baker with demonstrable expertise in laminated dough (croissants, viennoiserie).
- Strong technical knowledge of fermentation, lamination techniques, and baking science.
- Experience handling production for catering or bulk orders is an advantage.
- High attention to detail, speed, and the ability to deliver consistent results under pressure.
- Based in Dubai or willing to relocate to the UAE.
Why Join Lazza?
- Be part of a rapidly growing bakery brand with a clear creative vision and expansion plans in the UAE.
- Opportunity to work across retail and catering lines, allowing career growth and skill development.
- A collaborative environment where recipe innovation and quality craftsmanship are valued.
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