Health & Safety Manager Abu Dhabi UAE

Position: Health & Safety Manager.

Date posted: 2022-11-21

Industry: hospitality

Employment type: Full Time

Experience: 3 to 5 year

Qualification: Bachelor’s Degree holder

Salary: AED 5000 to 10000

Location: Abu Dhabi, United Arab Emirates

Company: Crowne Plaza Hotel

Description:

Crowne Plaza Hotel Abu Dhabi is currently recruiting an Environment Health & Safety Manager.

The preferred candidate must be in UAE. 

You’re Day To Day:

• Oversee the day-to-day food safety and hygiene requirements in all food and beverage outlets and operational areas
• Provide support and guidance to all direct and indirect food handlers, ensuring safety standards are maintained.
• Identify key areas of risk in various food operations for early corrective actions.
• Preparation of Food Safety & Hygiene SOPs, ensuring compliance with the regulations, licensing conditions and codes of practice relating to food safety
• Implementation of SOPs in all areas, providing training and awareness. Provide classroom and on-the-job training for all direct and indirect food handlers. Maintain training records for Food Safety·
• Provide corporate-approved templates and posters for Food Safety Management System in all outlets
• Coordinating and arranging of cleaning schedules and their implementation along with chief steward, staff training (kitchen, service, stewarding and all other applicable such as receiving officer)
• Liaise with HR to manage the health screenings of all food handlers, maintain Health Screening records for all food· 
• Handle complaints or enquiries from guests on food hygiene matters, preparation of supporting documents and reports
• Act as a focal point of contact with Abu Dhabi Food Authority and other related government bodies
• Ensuring Food Safety & Hygiene SOP’s at all production areas, dishwashing utilities, receiving and storage areas
• Manage documentation for Supplier audits.
• Schedule and conduct internal audits regularly in all areas from receiving to production and service.
• Follow up on action plans and corrective actions.
• Coordinating with the engineering department to implement preventive and corrective maintenance.
• Assist with external audits from third-party suppliers·
• ·Responsible for all food-related chemical safety including monitoring of chemicals, training, maintaining the MSDS, ensuring chemicals in use are food-grade.
• Provide daily reports to the General Manager/Hotel Manager on any compliance issues and provide appropriate corrective measures.
• Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation.
• Complying with Safety policies, initiatives, and legislation. Abiding by all Workplace Health, Safety, and Hygiene regulations at all times.

Requirements:

• Degree in Food Science, Environmental Health, or related field with a minimum 1-2 years of working experience in the same position at 4 or 5 star hotel.
• Must be HACCP level 3 certified; First Aid certified.
• Nebosh IGC; ISO 45001 Internal Audit; IOSH member