Food & Beverage Operations Manager Abu Dhabi UAE

Position: Food & Beverage Operations Manager

Date posted: 2023-02-13

Industry: hospitality

Employment type: Full Time

Experience: 1 to 2 year

Qualification: Bachelor’s Degree holder

Salary: AED 5000 to 10000

Location: Abu Dhabi, United Arab Emirates

Company: Crowne Plaza

Description:

We are currently recruiting a Food & Beverage Operations Manager.

The preferred candidate must be in UAE.

You’re Day To Day:

• Manage all operational requirements of the Food & Beverage Department.
• Monitor budget and control expenses with a focus on food, beverage and labor costs.
• Drive promotions that deliver great dining experiences for guests at a good value.
• Manage day to day staffing requirements, plan and assign work, and establish performance and development goals for team members.
• Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
• Educate and train all team members in compliance with local laws and safety regulations.
• Ensure staff is properly trained on quality and service standards, has the necessary tools and equipment, and is empowered to carry out job duties.
• Ensure all food and beverage equipment are in proper operational condition.
• Ensure that all food and beverage facilities including banquet/convention space are cleaned and properly stocked according to anticipated business volume.
• Ensure Food & Beverage relevant brand standards are maintained.
• Establish and achieve quality and guest satisfaction goals.
• Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction.
• Manage local food and beverage marketing programs for the hotel.
• Participate in and maintain system wide food and beverage marketing programs and promotions.
• Monitor local competitors and industry trends.
• Review and approve menu design and concepts with Executive Chef.
• Conduct proper food and beverage inventory procedures. Determine minimum and maximum stocks for all food and beverage, material and equipment.

Qualifications:

• Bachelor’s degree/higher education qualification in Hotel Management, Culinary Arts, or related field.
• Service focused personality is essential and previous leadership experience required, minimum 1-2 years’ experience in a similar role in a 4- or 5-star hotel.
• Ability to lead by example.
• Must be a HACCP Certified.

Should your CV be shortlisted as per our internal requirements and business needs, you will be contacted for an interview.