[Hiring] Director of Food & Beverage Dubai UAE
Position: Director of Food & Beverage
Date posted: 2025-05-27
Industry: hospitality
Employment type: Full Time
Experience: 5 to 10 year
Qualification: Bachelor’s Degree holder
Salary: AED 10000 to 20000
Location: Dubai, United Arab Emirates
Company: Trump International Golf Club
Description:
Hiring Director of Food & Beverage – Trump International Golf Club, Dubai
We are seeking a dynamic and results-driven hospitality professional to join our team as Director of Food & Beverage. This leadership role oversees all culinary and beverage operations across the golf club’s dining outlets, events, and member functions—ensuring impeccable service, financial excellence, and a world-class member experience in line with the Trump brand.
Key Responsibilities:
- Oversee daily operations across all F&B venues, including the clubhouse restaurant, bar, comfort stations, banquets, and events
- Collaborate with chefs and bar managers to create seasonal menus and beverage programs
- Ensure service excellence and guest satisfaction consistent with Trump brand standards
- Partner with events and golf teams to deliver seamless tournaments, weddings, and private functions
- Lead budgeting, forecasting, capex planning, labor management, and cost control
- Hire, train, and inspire FOH and BOH teams, fostering a culture of professionalism and hospitality
- Maintain safety, hygiene, and alcohol compliance standards
- Build vendor relationships for premium product sourcing and operational efficiency
- Leverage member feedback and data to enhance offerings and improve satisfaction
- Report key metrics and initiatives to the General Manager and senior leadership
Qualifications & Requirements:
- Bachelor’s degree in Hospitality Management or related field (preferred)
- 5–10 years’ experience in high-end F&B operations, ideally within a luxury golf club or resort
- Strong leadership experience across FOH and BOH teams
- Understanding of membership-based service culture
- Proven ability to deliver financial performance and guest satisfaction
- Proficiency in POS and club software systems (e.g., Jonas, Micros)
- Certified in food safety and responsible alcohol service
- Availability to work evenings, weekends, and holidays as required
Job Benefits:
- Medical insurance
- Duty meals provided
- Leadership role in a globally recognized golf club
- Career advancement opportunities
- All other company benefits
