Cost Controller / Assistant Cost Controller Dubai UAE

Position: Cost Controller / Assistant Cost Controller

Date posted: 2024-02-12

Industry: F&B Industry

Employment type: Full Time

Experience: 5 to 6 year

Qualification: Bachelor’s Degree holder

Salary: AED 5000 to 10000

Location: Dubai, United Arab Emirates

Company: The Lab Holding


Exciting Job Opportunity: Cost Controller / Assistant Cost Controller – F&B Industry

Location Dubai, UAE

Experience 5-6 years

License: Valid Driving License Required

About Us:

Embrace a dynamic career with The Lab Holding, a thriving force in the Food and Beverage industry, overseeing a diverse range of multi-chain restaurants. Our commitment to innovation, unwavering focus on quality, and dedication to culinary excellence set us apart.

Cost Controller / Assistant Cost Controller


  • Join our team as a pivotal Cost Controller/Assistant Cost Controller, influencing and optimizing costs in our vibrant multi-chain restaurant environments. Your key responsibilities encompass:
  • Financial Analysis: Conduct regular cost analyses to pinpoint areas for improvement and identify cost-saving opportunities.
  • Central Kitchen Oversight: Manage cost controls in central kitchens and production environments, ensuring efficiency and adherence to budgetary constraints.
  • Inventory Management: Implement robust inventory management systems, ensuring precise tracking, minimizing waste, and optimizing stock levels.
  • Procurement Excellence: Lead the purchase and procurement process, negotiating with suppliers, and ensuring cost-effective sourcing of quality products.
  • Budget Management: Collaborate with the finance team to develop and oversee budgets for multiple restaurants.
  • Reporting: Generate timely and accurate financial reports, providing valuable insights to support strategic decision-making.
  • Pressure Handling: Thrive in a fast-paced environment, adept at handling pressure situations and meeting tight deadlines.


  • Experience: Possess 5-6 years of experience in cost control within the F&B industry, with exposure to multi-chain restaurant environments.
  • Education: Hold a relevant degree in Finance, Accounting, or a related field.
  • Driving License: A Valid driving license is mandatory for overseeing multiple restaurant locations.
  • Purchase and Procurement: Demonstrate proven experience in purchase and procurement processes.
  • Inventory Management: Exhibit a solid understanding and hands-on experience in implementing effective inventory management systems.
  • Communication: Showcase excellent communication skills and an ability to work collaboratively with cross-functional teams.
  • Time Management: Display strong time management skills to ensure the timely delivery of tasks and projects.

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