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How to prepare Georgian khinkali dumplings with juicy fillings
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Feb 25, 2025
Khinkali are Georgia’s iconic dumplings, known for their juicy, flavorful fillings and pleated dough. This video teaches you how to knead the perfect dough, season the filling, and master the proper way to eat khinkali without losing its delicious broth inside.
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how to prepare georan Hing coli
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dumplings with Juicy fillings the
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heritage of Georgian Hing coli hingoli
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is one of Georgia's most iconic and
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beloved dishes known for its juicy meat
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filling and signature Twisted top
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originally from the mountainous regions
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Hol has become a staple across the
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country these dumplings are not only
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delicious but also a key part of
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Georgian Hospitality often served in
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large quantities with black pepper and
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beer or
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wine crafty the perfect dough the dough
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for hingi is simple yet sturdy made with
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flour water salt and sometimes an egg it
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must be rolled out thin but strong
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enough to hold the juicy filling inside
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unlike other dumplings hink coli dough
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is not overly soft this ensures it holds
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its shape when
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boiled the juicy meat
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filling traditional Hing coli is filled
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with a mixture of ground beef and pork
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or lamb seasoned with onions garlic Cor
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corander and black pepper the key to its
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juiciness is adding ice cold water or
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broth to the meat mixture which creates
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a flavorful soup inside the dumpling
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when cooked shaping the dumplings
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properly shaping Hing coli requires
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practice a circle of dough is filled
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with meat then plead in a circular
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motion to create a twisted top ideally
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hink coli should have at least 18 folds
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the top knot or couie is left thick and
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firm acting as a handle to hold while
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eating boiling for perfect texture hingi
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is traditionally boiled in salted water
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until they float to the surface they
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should not be overcrowded in the pot as
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this can cause them to break some
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variations are also pan fried creating a
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crispy bottom while maintaining the
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juicy
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interior the art of eating Hing coli
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eating Hing coli requires a special
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technique they are held by the top knot
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bidden at the side and the hot broth
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inside is sipped before eating the rest
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the top knot is usually left on the
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plate as it is thick and chewy a dusting
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of black pepper enhances the flavor
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popular variations of Hing coli while
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meat filled Hing coli is the most common
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there are variations such as mushroom
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cheese or potato filed dumplings some
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regions also make Hing coli with herbs
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and spices unique to their area creating
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a range of flavors across Georgia
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pairing Hing coli with beverages Hing
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coli is best enjoyed with Georgian beer
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wine or mineral water the Bold spices
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and juicy meat pair well with the
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acidity of Georgian wines or the
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refreshing crispness of a cold beer some
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prefer it with taruna a Georgian Teragon
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soda for a unique contrast a staple of
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Georgian feasts hingoli is more than
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just food it's a symbol of Georgian
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culture and communal dining often served
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at feasts called Supras these dumplings
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bring people together for lively
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conversations and traditional toes
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mastering Hing coli at home making Hing
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coli at home takes practice but the
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result is a delicious satisfying dish
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with a rich history with the right dough
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flavorful filling and careful folding
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you can enjoy authentic Georgian Hing
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hly from your own kitchen
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